Transform your kitchen into a cosy French crêperie with the Flo’s Crêpes cookbook by Florian Guillemard, the creative force behind Flo’s Crêperie, and learn the art of cooking traditional French crêpes and galettes. Packed with iconic crêpe and galette recipes, the Flo's Crêpes cookbook helps you master everything from traditional favourites like La Galette Complète to the show-stopping Duck à l’Orange Galette, classic flambées like Crêpes Suzette and the elegant Mille Crêpe Cake. Each recipe in Flo's Crêpes is chef-approved and caters to a wide range of skill levels, making it perfect for home cooks of all abilities. And with dozens of irresistible extras, from Flo’s famous Salted Caramel Sauce and Matcha Whipped Cream to Cider Beurre Blanc, you'll have everything you need to add that perfect finishing touch to your dishes. With over 20 years of experience in the crêpe world, Flo shares his passion for authenticity, weaving in the rich history of crêpes and the story behind Flo’s Crêperie, all grounded in his Bretagne heritage. The Flo’s Crêpes cookbook is a must-have for crêpe lovers, Francophiles and anyone eager to add a sprinkle of French magic to their kitchen. Embrace the joy of crêpe-making and bring a taste of Bretagne into your home!
