Pizza 0 Flour (Italy) - Bag

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TYPE 0 pasta flour from Paolo Mariani is ideal for bread and pizza! This flour is made from the blend of the best white wheat varieties from the Le Marche region with other selecte d varieties coming from Emilia-Romagna region, giving it a well-balanc ed flour with a high stability and with superior aromatic qualities. Recommended for Italian standard bread and pizza characterized by medium rising times. It is also suitable for piadina. Ingredient: 100% Italian grown wheat Weight: 1 kg | 2.2 lb Show more