Premium Artisan Bread Flour from King Arthur Flour Elevate your baking with King Arthur Flour's Artisan Bread Flour, meticulously crafted for exceptional European-style breads. This flour combines medium gluten-forming protein wheat with a touch of ascorbic acid (vitamin C) and white whole wheat flour, resulting in doughs that are easy to shape and yield breads with remarkable rise and texture. Ideal for creating authentic French baguettes, Italian hearth-style loaves, and crisp pizza crusts, this versatile flour ensures a perfect balance of strength and flexibility in your baked goods. Its unique blend enhances dough performance, making it a staple for both novice and professional bakers aiming for superior results. Ingredients King Arthur Unbleached Flour (wheat flour, enzyme), King Arthur White Whole Wheat Flour, Ascorbic Acid Nutrition Serving Size: 1/4 cup (30g) | Calories: 110 Total Fat: 0g (0% DV) Saturated Fat: 0g (0% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 0mg (0% DV) Total Carbohydrate: 23g (8% DV) Dietary Fiber: 1g (4% DV) Total Sugars: 0g Includes 0g Added Sugars (0% DV) Protein: 4g Vitamin D: 0mcg (0% DV) Calcium: 0mg (0% DV) Iron: 0.4mg (2% DV) Potassium: 40mg (0% DV) Origin United States Storage & Shelf Life Store in a cool, dry place. For optimal freshness, keep the flour in an airtight container and use within six months of purchase. Shopping In-Store Bring your own clean and dry containers and fill just what you need! We also offer a selection of free up-cycled containers at the shop and paper bags - 100% recycled, of course. Ordering Online Order in 1 oz increments (1 lb = 16 oz) to get as much or as little as you need! Not sure how much to order? Refer to the images provided for volume-weight conversions. All dried goods come in a recycled paper bag, which can be recycled or torn up and added to your compost bin.
