Flour Cob

Roses the Bakers Verified independent store

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Ingredients: White Bread [Wheat Flour [Alpha Amylase (E1100), Flour Treatment Agent: Ascorbic Acid (E300), Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Water, Yeast [Pr ocessing Aids: Crodamol; Struktol, Potato Starch, Yeast], Salt, Shortening, Dried sour dough improver [Flour Treatment Agent: Ascorbic Acid (E300), Anti-Caking Agent: Calcium Sulphate (E516), Emulsifier: Emulsifier Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E472e), Fermented Rye Flour, Rapeseed Oil, Wheat Flour], Dried Sourdough [Flour Treatment Agent: Ascorbic Acid (E300), Dried Wheat Sour Dough, Processing Aid: Enzyme(s), Yeast], Improver [Emulsifiers: Emulsifier Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E472e); Emulsifier Mono- and diglycerides of fatty acids (E471), Water]] We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free. Show more