Premium Organic Dark Rye Flour Discover the rich, robust flavor of our Organic Dark Rye Flour, meticulously milled from whole grain rye sourced directly from the United States. Utilizing the innovative Unifine milling process, the entire grain—including the bran and germ—is finely milled in a single pass, preserving its natural nutrients and producing an exceptionally fine, wholesome flour. This versatile flour is ideal for artisanal bread baking, offering a distinctive taste and dense texture that rye enthusiasts cherish. Due to its lower gluten content, it's recommended to combine it with higher-gluten flours, such as wheat, to achieve optimal rise in your baked goods. Embrace the hearty flavor of rye in your breads, pastries, and other culinary creations. Ingredients Organic whole grain rye flour Nutrition Serving Size: 1/4 cup (30g) | Calories: 110 | Total Fat: 1g | Total Carbohydrate: 22g | Dietary Fiber: 4g | Protein: 3g Origin United States Storage & Shelf Life Store in a cool, dry place. For extended freshness, refrigerate or freeze after opening. Shopping In-Store Bring your own clean and dry containers and fill just what you need! We also offer a selection of free up-cycled containers at the shop and paper bags - 100% recycled, of course. Ordering Online Order in 1 oz increments (1 lb = 16 oz) to get as much or as little as you need! Not sure how much to order? Refer to the images provided for volume-weight conversions. All dried goods come in a recycled paper bag, which can be recycled or torn up and added to your compost bin.
