Semola Di Gran Duro Double Ground Semolina Flour

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Caputo, a family-run Italian flour producer, has been in business since 1924. Using the great milling traditions of Naples as well as the latest technology and techniques, they pro duce exceptional flour blends. Their Semola Rimacinata, or double-milled semonlina flour, has a fine texture that is very hard to find in semolina flours. This flour is ideal for extruded pastas and breads, and has a 12% protein content. Show more