Every week, I walk you through one tea, live, reading the dry leaf together, so you can tell what a tea is really worth before you ever brew it. Who this is for You want to keep learning after a one-off course, in a live, ongoing way You like learning live, with other people, not alone reading a course You want a weekly habit of getting better at judging tea, not a one-time class How it works Live, once a week, all in English, hosted by June. Each session covers one tea or one micro tea region, a small, specific growing area, not a whole province. You join from wherever you are. The method Before we even brew, I walk you through the dry leaf: shape, color, evenness, how it was likely processed, and what all of that tells you, including where it should sit on price and what to expect once you brew it yourself. Come back every week and this becomes a habit you carry into any tea shop. What's included Single Session, $38, try one week 4-Session Pass, $128, four sessions, use anytime Annual Membership, $647, every week, all year, plus a year of written notes on Substack and one 1-on-1 personal tea session to talk through your preferences and get recommendations Your host I am June, a real tea farmer in Enshi, trained under two national-level tea masters. Flow Circle is me and a room of tea drinkers, going region by region, tea by tea. Specifications Format: live video session. Length and platform to be confirmed. Delivery: joining details sent by email after purchase. FAQ What if I can't make a session?Sessions are billed per session. If you miss one, it's fine, nothing carries over or gets refunded, just join the next one. Do I need any tea to join?No. We'll send you info on the tea we're covering before each session. If you happen to have a local version of it, that's a nice bonus, but you don't need it to join.
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