♠️ Spicy Cauliflower Leaf Kimchi Our boldest ferment. Made from rescued cauliflower leaves, this kimchi brings a fiery kick with layers of ginger, garlic, and Korean chilli. Crunchy, tangy, and unapologetically punchy; perfect for those who like their spice with depth. ♥️ Classic Cabbage Kimchi A true homage to tradition. Crafted with napa cabbage, sea salt, and our signature broth, this kimchi balances heat, savoury umami, and freshness. Vibrant, complex, and deeply rooted in Korean heritage, it’s kimchi as it’s meant to be. ♦️ Mild Cauliflower Leaf Kimchi For a gentler introduction. Still tangy and aromatic, but with less chilli heat, letting the earthy-sweet notes of the cauliflower leaves shine through. A crowd-pleaser that pairs beautifully with everyday meals. ♣️ Broccoli Stalk Jangaji A clever twist on a Korean pickle. Broccoli stalks, often overlooked, are brined in our house soy and rice syrup blend for a sweet, salty, and umami-rich bite. Chewy yet crisp, it’s a versatile side that elevates any plate. ♠️♥️♦️♣️ Together, they form The Ferm’s royal flush of ferments, bold, authentic, and designed to turn overlooked ingredients into flavours worth celebrating.
