Chef Jenny, birth name Jing, created the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Sichuan Chili Crisp: Ingredients are sourced from the mountains and countryside around Chengdu that give it a unique taste with a crunchy, savory kick that you can (and should!) put on everything! Pair it with: fried eggs, gelato, pizza, hummus, oatmeal, tartines, and salads. Zhong Sauce: Slow-brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables. Chengdu Crunch - A spicy, savory, umami, sauce packed with the crunchiest chili textures. Non-GMO - Tree nut and peanut free - Vegan - No artificial preservatives, flavors or MSG Xtra Spicy - Their most requested product ever — packed with three times the heat and tingle of the original Sichuan Chili Crisp. Formulated with the hottest Chinese chilis on market—the Chili King, also known as the King of King’s Chili. Let this royal heat bring three times the fire to every meal.6oz (170g)
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