Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it'll make your food taste bolder and the world around you seem a little bit brighter. Try it on eggs, salads, pizza, porridge, noodles, and ice cream. There's a reason it's widely been called "good on everything" It's not magic, it's just made with the absolute best ingredients. MADE WITH: Erjingtiao chiles. Fragrant, flavorful, and a staple in Sichuan cuisine. The best Erjingtiao chiles are grown in Guizhou, and we'd never settle for anything less.Tribute peppers. The rarest, most prized Sichuan peppercorn. Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.Cold-pressed, Non-GMO ancient Sichuan rapeseed oil (not to be confused with Western canola oil). 100% organic and adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids. Fly By Jing brings bold, authentic Sichuan flavors to your kitchen with their line of all-natural, small-batch sauces and spices. Inspired by founder Jing Gao’s Chinese heritage, their products celebrate the rich, complex tastes of Sichuan cuisine with a modern twist. We love Fly By Jing for their fiery, flavor-packed chili crisp, umami-rich condiments, and dedication to using high-quality, responsibly sourced ingredients. Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices Product Specifications: 6oz/170g
