Flush-Mount Smoke Removal for Bars, Lounges, and Commercial Spaces Key Benefits Removes heavy smoke, odor, and haze fast in busy commercial spaces Covers up to 8,000 cubic feet (≈ 1,000 sq ft with 8 ft ceilings) High airflow: 1,250–1,650 CFM for fast air cleaning Flush ceiling mount keeps equipment hidden and out of the way Includes a full 1-year filter supply Built for continuous, all-day operation Optional remote control Ideal for bars, cigar lounges, and hospitality spaces Built for Heavy Smoke Environments The FM-2000 is a commercial smoke eater designed for spaces where smoke is constant and ventilation is limited. It works well in: Bars and restaurants Cigar lounges and hookah bars VFW halls and bowling centers Cannabis smoke environments Truck stops and hospitality spaces The flush-mount design installs into a drop ceiling, keeping the system hidden while continuously cleaning the air. 3-Stage Filtration System Pre-filters (12 included) capture large particles like dust and debris→ Replace every 1 month Activated carbon filters (6 included) remove smoke, odor, and gases→ Replace every 2 months High-efficiency (HEPA) filter (1 included) captures fine smoke particles and airborne contaminants→ Replace every 12 months Why Businesses Choose This Product Flush ceiling design keeps floors and walls clear Strong airflow handles heavy smoke environments Includes full first-year filter supply Easy filter access from front panel Built for commercial, continuous use Simple install into existing drop ceilings How Many Units Do You Need? The FM-2000 covers up to: 8,000 cubic feet ≈ 1,000 sq ft (8 ft ceilings) General Sizing Guide Up to 1,000 sq ft → 1 unit 1,000–2,000 sq ft → 2 units Heavy smoke or high ceilings → add more capacity For best results, aim for multiple air passes per hour (ACH) in smoking environments. 👉 Use our CFM Calculator or contact us for help. Compare Ceiling Flush Mount Smoke Eaters Video link here: https://www.youtube.com/watch?v=5bY7Q-f0CR8
Related
Related