To mark Fundodai’s 150th anniversary, they’ve transformed their milestone release, “Transparent Soy Sauce”, into a creamy mousse - the first of its kind! Using patented technology, the soy sauce is aerated with nitrous oxide gas, creating a smooth, stable foam.The result is a creamy, mousse-like texture that adds both dimension and a silky mouthfeel to a wide range of dishes. The foam holds its form for about 30 minutes, making it easier than conventional espuma to enhance presentations with layered, three-dimensional plating. Bring new ideas to your dishes — perfect for appetizers, sushi, home entertaining, or banquet foods. Thanks to its mousse consistency, it blends seamlessly with liquids, solid vegetables, herbs, or fruits, expanding the possibilities of your culinary creations. Nutritional information (per 100ml)Energy 119kcal Protein 4.3g Fat 2.6g Carbohydrate 19.9g Salt equivalent 7.2g
