Our focaccia is crafted from long-fermented sourdough and baked thick and golden in an 8x8 pan for the perfect balance of a crisp, olive oil-kissed crust and a soft, airy center. Each focaccia is made from over a pound of dough and topped with bold, carefully selected ingredients for rich, full flavor in every bite. Choose from a rotating selection of flavors, from savory classics to creative seasonal combinations. Perfect for sharing, serving alongside a meal, or enjoying all to yourself. Take it to your next gathering, pair it with dinner, or enjoy it straight from the box. Heating Instructions: Warm in a 350°F oven for 8–10 minutes, or until heated through and edges are crisp. Storage: Store at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat before serving for best texture
