Maison Zoe Ford Focaccia-Style Flatbread Mix brings artisan bakery quality to the kitchen with ease. This mix produces a fluffy, light, and flavor-packed bread that bakes up crisp on the outside and pillowy on the inside. Crafted through sustainable agriculture in Quebec, this versatile flatbread serves as the perfect canvas for herbs, oils, or savory toppings. Ingredients: Unbleached flour (niacin, reduced iron, thiamin, riboflavin, folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, and salt. Certifications: Certified Kosher, Vegan-friendly, and produced through Sustainable Agriculture. Size: 608g Texture: Authentic focaccia style—golden and crisp exterior with a soft, airy crumb. Required Additions: Unsalted butter (or vegan alternative), buttermilk (or plant-based alternative), and olive oil. Customization: Easily adaptable by adding rosemary, sea salt, olives, or caramelized onions before baking. Origin: Prepared in Quebec, Canada. Whether served warm with balsamic for dipping or used as a base for flatbread pizza, this mix provides a quick and professional solution for any meal of the day. Preparation Instructions Preheat oven to 200°C (400°F). Lightly grease or line a baking sheet. In a large bowl, combine melted butter, buttermilk, and the mix until a soft dough forms. Do not overmix. Press dough gently onto the sheet to about 1/2-inch thickness. Drizzle with olive oil and sprinkle with desired toppings. Bake 20–25 minutes until golden brown and fragrant. Cool slightly before serving.
