Olive Oil Infusions Workshop

Ladbroken Distilling Co. Verified independent store

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Mastering Dough Olive oil is more than a finishing drizzle — it’s a flavour carrier, a texture builder, and a quiet powerhouse in the kitchen. In this workshop, we explore how gard en-grown botanicals, citrus, and spice can be infused into oil safely and beautifully. What you’ll learn Fresh vs dried botanicals — what works best Heat vs cold infusion methods Flavour balance and pairing Storage, shelf life, and food safety How to use infused oils with bread, vegetables, and dips What’s included Two infused oils to take home Tasting with fresh bread Infusion and pairing guide Sunday 15 March 11:30am - 2pm Show more