In our mind, focaccia should never have gone out of fashion, so we're bringing it back! As usual, we do not use any gums or preservatives. Our focaccia is made with our special blend of gluten free flours, mixed with Aussie almond meal, pasture-raised eggs and finished with flaky salt. We ferment the dough over 18 hours, developing an aerated, springy bread with a salty, moreish taste. Our menu changes frequently, please email us to find out what flavours of topped focaccia are on offer this weekend. Ingredients Water, Rice flour, Free range eggs, Potato flour, Tapioca flour, Sunflower oil, Almond meal, Sugar, Salt, *Psyllium, Yeast. Assorted toppings. *Certified organic Vegetarian. Made in Australia from at least 76% Australian ingredients. Allergens Contains almond and egg. May contain traces of cashew, hazelnut, macadamia, pecan, sesame, soy, walnut. nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Nutritional Information Servings per piece: 4 Serving size: 66 g Nutrition Per serve Per 100 g ENERGY PROTEIN Gluten FAT, total Saturated CARBOHYDRATE Sugar DIETARY FIBRE SODIUM 803 kj 3.2 g NOT DETECTED 8.8 g 1.1 g 25 g 3.8 g 5.7g 261 mg 1180 kj 4.7 g NOT DETECTED 12.9 g 1.6 g 36.8 g 5.5 g 8.6g 383 mg To Serve Eat fresh on the day or if keeping it for longer, freeze for up to 3 months. Store at -18 °C. Frozen Focaccia can be heated in the oven or under the grill.
