Foie Gras Torchon

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Enjoy the most prestigious ready-to-serve preparation with Rougié Foie Gras Torchon. Our artisanal methods involve selecting the best foie gras, deveining by hand, and cooking sous -vide with a touch of Port wine. To fully experience its rich flavor, we suggest serving the torchon simply on toasted bread or brioche, adding a sprinkle of fleur de sel and ground black pepper to taste. It also makes a great appetizer when paired with a salad. Bon appétit! Origin: Canada Net weight: 3.5 - 8.8 oz. Show more