Fondant au Chocolat

Crescent Bakes Verified independent store

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Simple ingredients: King Arthur Wheat Flour, Callebaut Dark Baking Chocolate, Eggs, Kerrygold Grass-Fed Butter, and Granulated Sugar. Contains Wheat, Dairy, and Eggs. This is my ch ildhood favorite—a classic French fondant au chocolat that's somewhere between a brownie and a molten cake. Dense, fudgy, intensely chocolatey. I make it with grass-fed butter and high-quality dark chocolate. The texture is rich and dense, almost truffle-like in the center. Perfect for birthdays, dinner parties, or when you just need serious chocolate. Customers say it disappears from the table before anything else. Serves 6-9. Show more