This easy to use tool is the ideal way to add fantastic textured fondant ribbons, stripes and bows to your cake. Simply choose the cutting and embossing wheel design required slide in the washer, core, wheels and spacers on the roller handle and roll over the fondant. Brushing the roller with shortening before use will reduce sticking and improve rolling. Add beautiful textured fondant ribbons and stripes to your cake Cuts fondant ribbons and stripes with different edge designs and imprinted textures Use the spacers to create the perfect ribbon width Creates striped and beaded textures, zigzags, wavy and straight edges Ribbon widths from 1/4" to 4" Includes 9 Spacers 2 x1/4", 1 x 1/3", 2 x 3/4" & 2 x 1" wide 9 Cutting wheels - 3 Straight, 3 Wavy, 3 Zigzag 8 embossing wheels - 4 Striped, 4 Beaded
