Fondtastic White Modelling Paste is a premium quality modelling paste designed for Australian conditions — non-stick, pliable, and silky smooth. Made exclusively in South Africa to a luxury formula, it rolls very thin without tearing and dries to a firm finish, making it the ideal choice for sculpting cake toppers, flowers, bows, and detailed decorations. The 250g tub is perfect for smaller projects and for decorators who want to try modelling paste before committing to a larger quantity. Key Details Weight: 250g Ready-to-use: Yes — knead and use straight from the tub Colour: White (can be tinted using gel food colouring) Flavour: Delicate vanilla Certifications: Gluten free, Nut free, Halal Certified Shelf life: 2 years from manufacture Packaging: Transparent stackable tub Best For Sculpting cake toppers, figures, and character decorations Making sugar flowers, bows, ribbons, and delicate decorations Rolling thin fondant sheets for ruffles and drapes that need to dry firm Beginners learning sugar paste modelling for the first time Frequently Asked Questions What is the difference between fondant and modelling paste? Fondant is soft and pliable, ideal for covering cakes and large surfaces. Modelling paste is firmer and dries much harder, making it perfect for sculpting figures, sugar flowers, and detailed decorations that need to hold their shape. It can be rolled very thin without tearing — great for delicate petals, bows, and ribbons. Browse our fondant and modelling paste range for both options. How do I prevent modelling paste from cracking? Keep modelling paste tightly sealed when not in use — air exposure is the main cause of cracking. Knead well before working with it, and warm briefly in your hands if it feels stiff. Avoid very dry or air-conditioned environments. A small amount of white vegetable shortening kneaded in can restore elasticity if the paste feels too firm. Let finished pieces air-dry in a cool, dry place away from direct sunlight.
