For a authentic cheese fondue, use Rindo and Minori mixed cheese! Easy to use for pizza, gratin, 200g is a great choice for those who love to cook. Cheese Fondue Recipe with Rindo and Minori(for 2-3 persons) Ingredients 2-3 cloves garlic 150cc white wine or 100cc milk 1 bag of fondue cheese baguette Flour 15 g (1 3/4 tablespoons) PreparationFirst, coat the cheese with flour. Rub the garlic cloves all over the inside of the deep cooking pot to make the garlic aromatic. Heat the white wine in a deep cooking pot over medium heat to remove the alcohol (if you don't like alcohol, warm the milk). Add the fondue cheese a little at a time, stirring a little at a time, and when smooth, transfer to a cassette stove and serve with bread. Ima Farm shipping fee (cool ) -1100 yen