Fondust is a fantastic coloring product for pastry chefs! It is the only water-soluble color that can be used directly in food.Easy to use, this food coloring especially designed for coloring food with very low water content. It can be used to color fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. Practically everything . . . except pure chocolate. You can achieve very dark colors, like black, red, blue and brown, as well as very bright colors, such as orange, green, pink and violet. Highly concentrated color Immediate coloring Does not change food consistency UV-resistant colors Edible - all colors meet FDA and Health Canada food standards Nut Free, Lactose free, Gluten free, & Vegan FONDUST® IS EASY TO USE. SIMPLY KNEAD UP TO 3 G INTO 1 KG OF FONDANT TO ACHIEVE MAXIMUM COLOR INTENSITY. Food products containing titanium dioxide (white pigment) will probably require more FONDUST® to reach maximum color intensity.
