FONDUST® is a fantastic colouring product for pastry chefs! It is the only water-soluble colour that can be used directly in food. Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream, cake mix, macaroons, decorating gel, candy, etc. Practically everything . . . except pure chocolate. Red Orange meets Health Canada and the FDA (USA) Food Safety Standards Advantages Highly concentrated colour Immediate colouring Does not change food consistency UV-resistant colours Edible ** As food safety standards vary from one country to the next, see product description for more information. Nut free, lactose free, gluten free, vegan, 100% edible FONDUST™ is easy to use. You just need to knead up to 3 grams per 1 Kg of fondant to get the maximum colour hue (1). The quantity may be different when used in other food products. FONDUST™ does not add any bitter taste, whatever the amount added. FONDUST™ does not stain fingers, as long they are dry.
