Fontal Cheese

Affetto Italiano Verified independent store

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Indulge in the creamy and mild flavour of authentic Italian Fontal cheese, a semi-soft cheese that melts beautifully. Ideal for use in sandwiches, pasta dishes, or as a delicious a ddition to cheese boards, Fontal brings a touch of Italian tradition to your culinary creations, enhancing every meal with its smooth texture. Aromatic and flavourful, Fontal is one of the best-kept secrets from the Italian kitchen. Made from pasteurised cow’s milk, this cheese is produced in northern Italy. Smooth and dense, fontal has a slightly elastic texture that sets it apart from other cheeses. With a smooth, thin, elastic, and orange-red rind, fontal looks very appetising. It tastes mild, milky, and buttery with a hint of almonds. It is perfect as a table cheese and goes well with many dishes. It melts quickly and hence, is ideal for pasta and pizza. Use fontal when you want to enjoy grilled cheese or fondue. Show more