Ensure food safety and compliance with this CPD-accredited Food Allergy Awareness Training, designed for anyone producing, selling, or handling food. This course covers the essentials of allergen management and the legal requirements under Natasha’s Law for pre-packed for direct sale (PPDS) food labelling. Course Sections: Food HypersensitivityUnderstand allergens, symptoms, severe allergic reactions, food intolerances, and Coeliac disease. Declaring AllergensLearn the laws and regulations for declaring allergens in food and drink, including PPDS labelling requirements. Managing RiskExplore practical steps to keep food safe, including risk assessments, storage, cleaning, and preventing cross-contamination. Accreditations: CPD Certified, IIRSM Approved.Languages: Available in 40 languages.Duration: Approx. 35 minutes.
