Food Availability and Selection Resource Book (Prelim Course)

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FOOD AVAILABILITY AND SELECTION This book is intended for use in Australian Secondary Schools. It follows the 2014 NSW Board of Studies Syllabus for the Stage 6 HSC Course in Food Technology. It contains informational outlines, word finds, glossary lists, vocabulary, crosswords, mind-maps, cloze passages, true/false activities and extended writing or research tasks. It is a supplementary educational resource for senior high school courses. It is written in a “dot point” or summary style with activities following each section. Many answers are contained on the next page. It is formatted in a PDF format, which facilitates printing. It is relevant to high school teachers or students studying alone. NOTE: If you have already purchased the Preliminary Food Technology Resource Book, this resource is contained within that book. Pps: 107 TERMS AND CONDITIONS Devine Educational Consultancy Services does not permit any digital products purchased from the business to be used on multiple computers or a school network without purchasing a multi-user license. Purchase and use of digital products is guided by Copyright Laws or by permissible/allowable copying rights as determined by Devine Educational Consultancy Services. The product purchased does not include a Word Version of the same product. Any use other than as prescribed will be deemed unlawful and could result in legal penalties. Show more