Food Pasteurization Machine Low Temperature Pasteurization Machine Pasteurization Process 1.Product Introduction of Food Pasteurization Machine: The working principle of the Pasteurization Machine utilizes the heat-intolerance of pathogens. By processing at a proper temperature and retention time, it can eliminate pathogens harmful to humans while retaining some harmless or beneficial bacteria to maintain nutritional value and flavor. The Pasteurization Machine applies to various types of foods from vacuum-packed goods, chilled meat products, pickles, canned goods, beer and beverages, bean products to dairy items. This gentle sterilization technology ensures food freshness and taste, which is vital to food safety and prolonged shelf life.The use of the Pasteurization Machine greatly increases the added value of food products and provides a strong competitive edge for manufacturers in the fierce market competition. Compared with traditional high-temperature sterilization, the Barth sterilizer minimizes nutritional loss and taste changes by precisely controlling temperature and duration. 2.Technical Parameters of Food Pasteurization Machine: Model Size Power Material Weight Pasteurizer Machine 3000*1400*1300mm （Customizable） 3.3KW SUS304 Stainless Steel 500kg Cooler Washer 3000*1400*1300mm （Customizable） 2.5kw SUS304 Stainless Steel 200kg Vibration Water Remover 2000*1100*900mm（Customizable） 0.5KW SUS304 Stainless Steel 450kg Air Dryer 3000*1400*1400mm（Customizable） 5KW SUS304 Stainless Steel 550kg Contact Us to Get a Quote Sales Manager：Mark Chan Office:0086-17-527-386711 Whatsapp/Wechat： +8617527386711 Email: [email protected] You can contact us to get more details of machines or let us know your requriement we can design and manufature machine according to your need. Click to leave your information and requirements 3.Pictures of Food Pasteurization Machine:
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