Basic Food safety (FOODSAFE Level 1 equivalent) This course is intended for those who are frontline food handlers: cooks, prep cooks, servers or cleaners. Basic Fst. has been designed to meet all of the recommended requirements of the Canadian Food Retail and Food Services Code and Regulations. Our food safety training programs are very interactive to ensure students get the full understanding of the knowledge! Food safety is part of everyone’s job, from the person who receives the food to the person who packages or serves the food. Safe food handling is always a priority and is one of the foundational pillars of .building a solid reputation for an establishment. Keep customers safe with the knowledge you acquire in BC BASICS.fst. Take the knowledge home and keep your family safe too. Food Safety is everyone’s responsibility. Information obtained from TrainCan Inc. Course Duration: 8 Hours (Proctoring included) Completion of this course will grant you a FOODSAFE 1 Equivalent Certificate. Advanced Food Safety (FOODSAFE Level 2 equivalent) This course is intended for managers, supervisors and owner operators. Advanced fst. has been designed to meet all of the recommended requirements of the Canadian Food Retail and Food services Code and Regulations. This program contains a much more in depth understanding of the safety procedures, ways to ensure food safety compliance and ways to work our programs so your staff/crew is following the strict principles at your workplace. Our food safety training programs are very interactive to ensure students get the full understanding of the knowledge! Information obtained from TrainCan Inc. Course Duration: 8-10 Hours Completion of this course will grant you a FOODSAFE 2 Equivalent Certificate.
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