200+ foods. One quantitative IgG test. A clearer picture of how your body responds to what you eat. The Food Sensitivity test analyses your IgG response to over 200 foods across nine key food groups — dairy & eggs, fish & seafood, fruit, grains, herbs & spices, meat, nuts & seeds, vegetables, and other staples. It's designed to help identify potential dietary triggers that may be linked to delayed reactions like bloating, fatigue, low mood or irregular digestion. What you get A patient-friendly report showing your IgG response level against every food tested Clear traffic-light categorisation so you know which foods to consider reducing or removing Structured guidance to support an IgG-led elimination phase followed by careful reintroduction A practical baseline to make informed dietary changes Foods grouped into 9 categories Dairy & Eggs · Fish & Seafood · Fruit · Grains Herbs & Spices · Meat · Nuts & Seeds · Vegetables · Other staples Who this is for Anyone navigating ongoing bloating, sluggish digestion, low energy or unexplained skin/mood patterns People wanting a structured starting point for an elimination diet Anyone who simply wants a clearer view of how their body responds to foods they eat regularly Important This is an IgG-based food sensitivity test, not an allergy test. It's intended to inform dietary changes and support reintroduction, not to replace clinical guidance. Analysed in CNSLab's ISO-accredited UK laboratory. *Sample requirements: x1 Blood Sample
