The Food Sensitivity Profile 1 is a simple at-home blood spot test that provides a detailed view of your immune system’s response to everyday foods. It measures IgA and IgG antibodies to detect delayed food sensitivities that may contribute to digestive issues, skin problems, joint pain, and fatigue, while also revealing hidden inflammatory reactions that can impact gut health, immunity, and mood. Markers tested: IgG Antibodies (Delayed Sensitivity): Detects immune responses to 96 common foods, helping identify delayed-onset reactions that may drive inflammation, fatigue, and digestive symptoms. IgA Antibodies (Mucosal Reactivity): Measures immune activity in the gut lining that may signal food-related gut irritation, especially in leaky gut or autoimmune concerns. Dairy, Gluten & Grains: Evaluates reactivity to commonly consumed foods like cow’s milk, wheat, rye, and oats, often linked to bloating, headaches, and joint pain. Fruits, Vegetables & Nuts: Screens for sensitivities to nutrientdense foods such as spinach, apples, almonds, and strawberries that may still trigger immune reactions. Meats, Fish & Eggs: Identifies immune responses to proteins like chicken, beef, salmon, and egg white/yolk, supporting elimination strategies for chronic symptoms. Food Additives & Spices: This includes testing for immune responses to yeast, and spices like garlic, which are often overlooked triggers in chronic inflammation. (View One Pager Info Sheet) (View Sample Report)
