Enjoy the richness of organic olive oil from Trás-os-Montes, served on a handmade ceramic plate and paired with gluten-free crisps crafted in Lisbon. A touch of truffle-infused flor de sal adds an elegant finish, elevating the experience. This gift box is designed for those who appreciate a moment of pause, a quiet invitation to slow down, be present, and savour the beauty of simple, well-made things. What’s in the box: A handmade ceramic sauce plate, crafted in small batches. Designed for olive oil, sauces, and small moments at the table. It's simple, tactile, and made to be used every day. Flor de sal with truffle. Hand-harvested in the Algarve and delicately infused with truffle aroma, this flor de sal is light, aromatic, and refined. Designed to elevate simple dishes with a subtle touch of luxury, it’s best used sparingly and enjoyed fully. An organic extra virgin olive oil produced in Trás-os-Montes, presented in an elegant single-serve tube. With a naturally low acidity of around 0.1%, it is fresh, balanced, and expressive. It's designed for tasting moments and for enjoying olive oil at its purest. Light and crunchy gluten-free crisps made with quinoa in Lisbon. Crisp in texture and delicately seasoned, they’re designed for easy sharing and simple pairing. This is perfect alongside dips, olive oil, or enjoyed on their own.
