The Chicory plant, scientifically known as Cichorium intybus, is a captivating herbaceous perennial (zones 3-9) that thrives in various ecosystems across the globe. One of its most beautiful aspects is its radiant blue flowers, which bloom from mid-summer through early autumn. This is a coarse variety with leaves that contain up to 30% protein which can be used in pasture for cattle, horses, goats and other livestock. Chicory is also high in inulin, a prebiotic starch known to support a healthy microbiome. They lure numerous pollinators, from bees to butterflies, with their nectar-rich blooms. This plant is not native to the US. Care Once established, it requires minimal watering and can thrive in various soil types, including poor or rocky soils. Its resilience makes it suitable for eco-friendly landscapes or areas prone to water scarcity, reducing the need for excessive irrigation and conserving water resources. Growth Habit They are characterized by robust, upright stems reaching up to three feet. The leaves of it are lance-shaped and deeply lobed, adding an elegant touch to its overall appearance. These leaves are often a deep green, offering a vibrant contrast to the surroundings.The extensive root system helps anchor the soil, reducing the risk of soil loss during heavy rainfall or wind events. Stabilizing the soil contributes to preserving valuable topsoil and prevents sediment runoff into water bodies, promoting environmental conservation. Toxicity Chicory has many qualities that make it an excellent choice to include in food plots managed for deer. Perhaps one of the greatest benefits of chicory is it produces a long tap root, which helps it reach deep moisture during dry periods.
