Forager Asparagus Pea Lemon Risotto 300g

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Savour the fresh flavors of Tasmanian asparagus, peas, and lemon combined with creamy Arborio rice in this quick, gourmet risotto. Featuring a vibrant green color with a subtle cit rus twist, it’s ready in under 20 minutes. Simply sauté garlic and onion in butter and extra virgin olive oil, add the risotto mix, and gradually cook with wine or water and broth while stirring. Season to taste and finish with Parmesan and fresh truffle if desired. Perfect alongside fish, chicken, or light mains, or enjoyed on its own. Made from 100% natural ingredients, this healthy, high-fibre risotto is a delicious choice. Show more