The Forager's Calendar

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In this "Cost of Living Crisis" The Forager's Calendar by John Wright is more valuable than ever. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, ch anterelles and even grasshoppers, the countryside is full of edible delights in any season. The UK’s foremost forager, John Wright, shows us what species can be found and where, how to identify them, and how to store, use and cook them. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food. Paperback 400 pages. Approx: 12.9 x 19.8 cm. See more Food and Cooking Books. Show more