Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas - Paperback

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Report copyright infringementby Eric M Knight and Stacy M Coplin (Author)The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandeli on to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: Detailed descriptions and full-color photos of edible plants Tips on finding, preparing, and using foraged foodsRecipes suitable for the trail and at home Botanical terms and diagrams complete with an illustrated bibliography Distribution maps for every plant Author BiographyEric M. Knight and Stacy M. Coplin run Local Leaf LLC, where they sustainably wild-harvest, process, and sell Yaupon Matcha. Eric is an environmental engineer and teaches edible/medicinal plant classes at Earth Native Wilderness School, UT's Ladybird Johnson Wildflower Center, and through his own business, as well as custom edible plant classes. Number of Pages: 328 Dimensions: 0.7 x 8.9 x 5.9 IN Illustrated: Yes Publication Date: August 01, 2021 Show more