We always recommend chard (aka "Swiss Chard") to new gardeners because it's one of the easiest crops to grow. On top of that, Fordhook Giant is one of the most vigorous, high yielding, and reliable chards. Introduced in 1934, it has been a favorite of both market and home gardeners ever since. It can be harvested as baby greens or mature leaves. If started indoors during spring, Fordhook Giant will produce a constant supply of greens from June 1st until November. It is one of the hardiest chards, being cold hardy to 15 degrees. Can be sowed in the hoophouse for fall production. Plants grow 2 feet tall, are somewhat shade tolerant and are easily interplanted among taller vegetables. Leaves are tender and non-bitter. It can be enjoyed raw, sautéed, stewed, baked, blanched, or broiled. 50 days to maturity.
