Organic Forerib or Côte de Boeuf

Lower Hurst Farm Verified independent store

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The côte de boeuf is the forerib with the ribs French trimmed - a huge rib eye steak with the bone in and with plenty of fat for added flavour. Wonderful as a centrepiece for a spe cial occasion or a big, family Sunday roast. We cut these as 2 rib joints, serving approximately 6 people. Show more