Forest Embossed Rolling Pin

Pastrymade Verified independent store

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Curling stems that spiral into tight rosettes, with pointed leaves and small buds breaking off them at every turn. The scrollwork runs in all directions and covers the pin end to e nd, with no plain ground left anywhere between the leaves. It suits the baking that goes with a properly set table: afternoon tea, a tray taken to a book club or a church coffee morning, and the tin given to someone who likes old pattern. It belongs to no season, so it stays in use all year. Rounds and scalloped rounds both work, because the scrollwork has no top and no bottom and nothing lands upside down. The leaf tips and the fine ends of the spirals are the shallowest cuts, so roll to an even sheet and keep the dough cold, or those points soften first. Show more