Flavor Notes Roast Level Medium Tasting Notes Dark Chocolate • Earthy Cocoa • Soft Herbs Aroma Warm, woody, subtly herbal Acidity Low, smooth, gentle Body Full, rounded, weighty Finish Clean, cocoa-rich, softly earthy What Makes It Special A Full-Bodied Decaf with No Compromises Forest Decaf Coffee is sourced from the highlands of Sulawesi, Indonesia—an origin known for producing coffees with depth, structure, and distinctive earthiness. Using the Swiss Water Process, caffeine is removed gently and naturally, without chemical solvents, allowing the coffee’s natural flavor and body to remain intact. Ingredient Inside Every Cup Arabica Coffee Beans Premium single-origin Arabica beans gently decaffeinated using the Swiss Water Process. Naturally low in caffeine Rich antioxidant support Preserves aroma Full flavor, no buzz Carefully sourced Arabica beans and Swiss Water decaffeination create a rich, chocolatey cup with low acidity, comfort without the buzz. Forest Decaf Coffee vs Others Frequently Asked Questions Is this completely caffeine-free? It’s naturally decaffeinated using the Swiss Water Process, which removes nearly all caffeine while preserving flavor. Does decaf mean a weaker flavor? Not here. Forest Decaf is full-bodied with rich chocolate and earthy notes. Is it acidic? No. It has low acidity and a smooth, gentle profile. What brew method works best? French press and drip highlight body, while pour-over brings out clarity and herbal depth. Can I drink it at night? Yes. It’s crafted specifically for enjoyment without the buzz. Is it 100% Arabica? Yes—premium Arabica beans only. How should I store it? Store in a cool, dry place. Do not use if the packaging is damaged or opened.
