Bold and balanced cacao grown in a forest sanctuary Product Description:Forest Essence comes from a visionary farm on Guatemala’s southern coast—Agua Blanca Reserve—where cacao is grown in harmony with avocado, mango, and rubber trees. This regenerative ecosystem is pioneering a new model to replace sugar monocultures, using heirloom genetics, including rare white cacao. Every bar is made by a team of skilled growers committed to quality, environmental restoration, and replicable impact. Tasting Notes:Toasted oak, aged brandy, Madagascar vanilla, and velvety spice. Why You’ll Love It: Harvested from an agroforestry sanctuary Post-harvest perfected by a highly trained local team Rich in theobromine for energy and focus Funds regenerative farming and LETS education programs Suggested Use:Break off 25–30g (about ¼ of a bar), melt gently in 1–2 cups of warm water or milk, and blend to enjoy. Ideal for morning rituals, creative work, or evening unwinding. Size: 125g bar (approx. 4 servings)Ingredients: 100% ceremonial-grade cacao, organic Madagascar vanilla Product Highlights & Label Details 125g bar – 4+ Soul-Nourishing Servings Organic · Fermented · Regenerative · Ancestral-Grade Ground by stone, prepared whole, unsweetened, and ready to personalize QR code links to full preparation guide, sourcing stories, and rituals Nutritional Info (per 10g): Energy: 61 kcalTotal Fat: 4.5gSaturated: 2.7gTrans Fat: 0gCholesterol: 0mgProtein: 1.8gFiber: 2.9gIron: 1.2mgMagnesium: 220mg Storage:Store in a cool, dry place away from sunlight Connect With Us:https://go.letsempower.org/cacao-page Origin: GUATEMALA
