The Peru Cajamarca Coffee Story Experience the refined sweetness of Northern Peru with our Cajamara beans. Grown at high altitudes of up to 1,850 meters in the San Ignacio region, this washed coffee offers a beautifully balanced cup profile featuring rich notes of cocoa and malt, layered with the comforting sweetness of sugarcane and honey biscuit. A delicate hint of gooseberry acidity rounds out the experience, resulting in a sophisticated yet approachable coffee that earned an impressive 84.75 cup score. Beyond the flavor, this lot represents a commitment to transparency and farmer equity. Sourced through Falcon Coffees Peru, the beans are collected directly from smallholder producers to ensure quality premiums are paid where they matter most. By purchasing this coffee you are supporting a supply chain that invests in soil health, agronomy training, and financial traceability, helping to secure a sustainable future for the 500+ farmers within this dedicated northern Peruvian network. Read The Full Origin Story
