Slice bread, bagels, and loaves of sourdough with Opinel’s Forged 1890 Bread Knife. Designed to break through crispy crusts without crushing airy interiors, its premium serrated blade is fully forged from X50CrMoV15 steel, delivering precisely cut slices every time. The full-tang construction ensures exceptional balance and durability, offering confidence for tasks both large and small. The ergonomic beechwood handle reduces hand clenching and fatigue, providing control and comfort whether slicing through a crusty loaf or a delicate crumb. For more premium kitchen essentials, check out Opinel's Forged 1890 3" Paring Knife and Forged 1890 6" Chef Knife. Materials: stainless steel (X50CrMoV15) and beechwood sourced from sustainably managed forests Made by: Opinel Made in: France Specifications: total length measures 14", blade length measures 8.3" Rockwell Hardness of 57-59 HRC 15° bevel angle on each side Care: Hand wash and towel dry. Wooden knife handles do not take kindly to long soaks in the sink or runs through the dishwasher. For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care". Further Reading: Opinel has manufactured knives and quality tools in the heart of the French Alps since 1890. Their simple, functional and smart pocket knife, with its characteristic design, has become a globally recognized design icon over the years. Today the brand provides its know-how in other areas such as knives and tools for the garden, for the kitchen and table, for outdoor activities, and for children. The family-owned company is based in Chambery (Savoie-France). We invite you to shop our entire selection of Opinel Knives and Tools.
