Formaggio di Capra

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Perhaps the oldest cheese ever to be produced, older than cow's or sheep's cheese. The goat cheese is very important for the human body because it has a high digestibility and nutr itional values, and so is gaining its lost prestige in recent years. This cheese contains more iron and calcium than any other cheese. Suggestion: Perfect as a snack accompanied by white toast and herbs. Pair it with white wine or a cold beer. 3.3 pound (1.5 kilogram) - WEIGHT APPROXIMATES Ingredients: Pasteurized goat milk, salt, rennet Packaging: Vacuum-sealed Plastic Aging: 30 days Flavor: Bittersweet Texture: Semi-soft Color: White Aroma: Fresh Region: Tuscany Product of Italy Show more