Formaggio Latteria di Grotta

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Formaggio Latteria di Grotta The Facts Country: ItalyMilk Type: Pasteurized cow milkAge: 12 Months + Tasting Notes: Formaggio Latteria di Grotta takes its name from the type of agi ng, Grotta, signifying that it is matured in caves. The environment inside the cave keeps a stable temperature and humidity that allows this cheese to age and intensify in flavour without over drying. The result is a piquant, nutty bite with a floral aroma and grassy notes. The hay on the rind also protects the cheese from excess moisture as it ages inside the cave. Pair with a Chardonnay. Show more