This exquisite jam is made from raspberries that originate in Scotland and thrive in Normandy. They are particularly aromatic and slightly sour - the ideal base for one of our favorite jams! To make it, they pick only the best fruit and use the highest quality copper kettles. By cooking it for just the right amount of time, and with a little extra care, they make sure it has the best flavor, pure and untouched. Raphael Guillo Lohan discovered his passion for jams while working on an apple orchard in his native Brittany. A bumper crop of apples left enough surplus for a trial batch of apple jam, and Raphael was hooked. Now he harvests organically-grown fruits from his own orchards, as well as a small selection of citrus fruits grown in the warmer regions of Europe. Each batch is made over an open fire in a big copper cauldron in his kitchen. A very short cooking time ensures the freshness and purity of fruit flavor that these jams are famous for. Each jar is lovingly adorned with a beautiful label drawn by Raphael's aunt.
