Legend says that freshly plucked tea leaves dropped by a hunter, turned into a tea of distinctive flavor and character through overnight withering and fermentation. Nowadays withered in the sun and turned in bamboo baskets, these bold whole leaves develop a mild, sweetbread-like flavor. Medium bodied, with a golden-brown colored liquor and light floral nutty taste. -- Legend says that freshly plucked tea leaves dropped by a hunter, turned into a tea of distinctive flavor and character through overnight withering and fermentation. Nowadays withered in the sun and turned in bamboo baskets, these bold whole leaves develop a mild, sweetbread-like flavor. Medium bodied, with a golden-brown colored liquor and light floral nutty taste. 2-3 minutes 176-194° F 1 heaped tsp./6 oz serving
