Product Characteristics or Behavior Formula 2 bread improver is an unflavored acidic substance used to activate gluten and support gas production during kneading and fermentation. It improves dough handling while producing bread with a moist crumb, lighter volume, and improved flavor. Formula 2 bread improver helps create soft, chewy bread with better texture and consistency. It is commonly used in breads, rolls, croissants, and bagels to improve fermentation performance and finished product quality. Product Details Formula 2 No ADA is a no-time concentrate designed for use in all breads, rolls, croissants, and bagels. Bulk Packaging Formula 2 Bread Improver Bulk Packaging: 50 lb Box Formula 2 Bread Improver Bulk Pallet: 50 - 50 lb Boxes UPC Code UPC Code: 606980012486 Item Number Item Number: D-7023-50LB Corbion is a global market leader in lactic acid, lactic acid derivatives, and lactides, as well as a leading supplier of emulsifiers, functional enzyme blends, minerals, and vitamins. Built on the legacy of Caravan Ingredients and Purac, Corbion delivers high-performance products made from renewable resources for bakery, meat, confectionery, and beverage applications worldwide. Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
