• Red bitter aperitivo produced by Forthave Spirits in Brooklyn, New York • 13 organic-certified botanicals featuring bitter orange, gentian, chamomile, and rose • Produced using organic, non-GMO sugarcane spirit from Brazil • Botanicals are either macerated or pot distilled to best highlight their organoleptic qualities • Sweetened with organic turbinado sugar • 100% natural, plant-based coloring derived from black carrots and hibiscus • Rhubarb, fresh red berries, and orange peel on the nose transition to a juicy palate of grapefruit, rose, pomegranate, and candied strawberries with gentle but pronounced gentian and mugwort bitterness throughout • NY Farm Distillery License eligible • 24% ABV. Forthave Spirits takes on a traditional Italian aperitivo perfect for any classic or contemporary cocktail that calls for a red bitter, such as a Negroni or a Jasmine, and truly shines in simple applications—Forthave Co-Founder Daniel de la Nuez recommends a straightforward combination of RED Aperitivo and soda water or a Spritz with pét-nat.
