From Singapore comes chocolate makers Fossa, with their bright chocolate with fun flavors. Hokkaido Pumpkin Pie uses Hokkaido pumpkin from Saroma town in Hokkaido, Japan. A thin-skinned varietal with orange flesh, the flavour is nuttier and overall more flavourful. Lightly scented with spices and blended with biscuit crumbles, this is an addictive bar that you should share only with your closest friends and family. Red Bean Soup- a unique 52% dark milk chocolate bar. This award-winning bean-to-bar creation reinterprets the traditional, comforting Chinese dessert into a confectionery format. This chocolate captures the exact nostalgic essence of a classic Singaporean and Chinese dessert. It is subtly sweet and slightly savory with a prominent aroma of slow-cooked adzuki beans and citrus. Christmas Fruit Cake- highly popular, seasonal dark chocolate bar handcrafted by Fossa in Singapore. Rather than being a literal baked sponge cake, it is a specialty confection designed to mimic the exact warmth, spices, and textures of a traditional holiday dessert Osmanthus & Golden Berries - Delicate floral aroma mixed with sweet, buttery, and tart fruity undertones. Made with Cacao beans sourced from the Rehoboth Estate in the Philippines, dehydrated golden berries (physalis), and real osmanthus flowers. Released as a limited edition for holidays like Chinese New Year to symbolize good fortune and nobility.
