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The only three pans you need to cook just about anything. The No.8 is the classic, perfectly sized for everyday meals and even cakes or pies. The No.12 gives you room to cook big, ideal for roasting vegetables or feeding a crowd. And the No.6 is the little pan you’ll use constantly for eggs, toasting nuts, or small desserts. Set includes: No.6 Cast Iron Skillet (8 ⅜ inches) No.8 Cast Iron Skillet (10 ¼ inches) No.12 Cast Iron Skillet (13 ⅜ inches) Leather Handle Cover Chef's Slotted Turner Cast Iron Care Kit (Natural Fiber Brush, Chain Mail Scrubber, Cast Iron Seasoning Oil) Show more